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Here at a Cook’s Kitchen our aim is simple: to provide you with quality, locally-sourced food, great service and a uniquely memorable dining experience in the beautiful surroundings of the barn at Dunkertons Cider Mill.
We use a holistic approach to preparing our food and make everything on the premises, ensuring as far as possible that nothing is wasted. We’ve taken great care to find small producers who share our ethos and passion for food and hope that this, coupled with the award-winning cider also made on site, will convince you that we’re well worth a trip.
We are open for Lunch & Dinner during the following hours:
lunch times: 12pm - 3 pm: Thursday, Friday, Saturday & Sunday (last food orders at 2.45pm) Dinner from 6.30pm - 9pm: Monday, Friday & Saturday (last food orders at 8.45pm & last drinks orders at 11.45pm) CLOSED ON TUESDAYS & WEDNESDAYS CHECK OUT OUR NEWS PAGE FOR ADDITIONAL SUMMER TIME OPENING HOURS We are open for lunch every bank holiday Monday & during the school summer holidays we are open every day for lunch except Tuesdays Tea Room Opening Times: The tea room is open from the beginning of April until the end of August; Thursday, Friday, Saturday & Sunday from 10am – 4pm (and bank holiday Mondays) TAPAS EVERY MONDAY!Tel: 01544 388 161
Email (for enquiries and bookings): info@acookskitchen.co.uk
We can cater up to 60 covers for private parties & functions and have a beautiful veranda which would accommodate several more – for further information and to discuss individual requirements, please email or call us. For parties over 8 we will need a deposit of £5 per person payable in advance.